Easiest Way to Cook Perfect Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry.

Turkey Meatballs in Thai Red Coconut Curry You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. You need of Turkey ball ingredients:.
  2. It's of minced turkey meat.
  3. Prepare of garlic, minced.
  4. You need of green onions, finely sliced.
  5. Prepare of fish sauce.
  6. Prepare of red curry paste.
  7. Prepare of salt.
  8. You need of ground pepper.
  9. You need of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Prepare of flour.
  11. Prepare of egg.
  12. Prepare of Sauce ingredients:.
  13. It's of vegetable oil.
  14. You need of onion, thinly sliced.
  15. It's of red bell pepper, sliced ​​lengthwise.
  16. You need of orange paprika, sliced ​​lengthwise.
  17. Prepare of red curry paste.
  18. You need of water.
  19. Prepare of kaffir lime leaves.
  20. It's of instant coconut milk.
  21. It's of fish sauce.
  22. It's of mushroom bouillon.
  23. Prepare of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry instructions

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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