Easiest Way to Make Delicious My mexican fish (pescado zarandeado)

My mexican fish (pescado zarandeado). Pescado zarandeado is a signature dish of the Mexican Nayarit region. My mexican fish (pescado zarandeado) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day.

My mexican fish (pescado zarandeado) Pescado Zarandeado Pescado Zarandeado is so delicious and so healthy that I included it in Naturally Healthy Mexican Cooking. It is a unique grilled fish dish served along Mexico's Pacific Coast. It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. You can have My mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My mexican fish (pescado zarandeado)

  1. It's As required of Onion, garlic cloves, tomatoes.
  2. You need as required of Lemon juice.
  3. It's 2 of red chillies, soaked for 10 mins, drained.
  4. It's as needed of Vegetable oil.
  5. It's as required of Spices.
  6. You need 1 of white fleshed fish, gutted but not scaled.

Heat a large grill pan over high heat. Pescado Zarandeado is a tasty fish dish marinated in a savory mayo and mustard sauce. When grilled to perfection, this makes a great summer meal. Jump to Recipe Print Recipe We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more.

My mexican fish (pescado zarandeado) step by step

  1. For marination... Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened..
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth..
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket..
  4. Turn frequently for abt 8 mins or until fish is cooked..
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊.

In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone. That day we had a Mariscada and one of the dishes was Pescado Zarandeado. Pescado Zarandeado (Grilled Fish) Tweet; Pin It; This dish is said to have originated in the Mexican coastal state of Nayarit but it's found in every coastal town on either coast of Mexico. I tasted my first Zarandeado in Puerto Vallarta and of course it was delicious.

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