Easiest Way to Prepare Appetizing Oven baked fish with chili - samkeh harra

Oven baked fish with chili - samkeh harra. Great recipe for Oven baked fish with chili - samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

Oven baked fish with chili - samkeh harra To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture. Fill in the cuts with the stuffing. Uncover and combine in the parsley and the lemon juice. You can have Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven baked fish with chili - samkeh harra

  1. It's 2 kg of Hamour fish, cleaned.
  2. It's 4 of tomatoes, cut in round slices.
  3. It's 2 of green peppers, cut in rounds.
  4. You need 3 of onions, cut in round slices.
  5. It's 3 of lemons, peeled and cut in round slices.
  6. Prepare 1/2 cup of vegetable oil.
  7. It's of For the stuffing:.
  8. Prepare 1 cup of fresh coriander, chopped.
  9. Prepare 2 of green hot peppers, cut in halves with seeds removed.
  10. You need 1 of red hot pepper, cut in half with seeds removed.
  11. It's 20 cloves of garlic, peeled.
  12. Prepare 3 tablespoons of vegetable oil.
  13. Prepare 1/2 teaspoon of black pepper.
  14. Prepare 1 teaspoon of salt.

If using fish fillets, just rub it onto the fillets. Cut a few lemon slices and place them on top of the fish and all around. If you're cooking a whole scaled fish, then insert lemon slices inside the fish for flavoring. Lebanese Samkeh Harra (spicy fish) Hey everyone, it is me again, Dan, welcome to my recipe page.

Oven baked fish with chili - samkeh harra step by step

  1. Pre-heat the oven on high heat..
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
  4. In an oven tray, pour the vegetable oil and place the fish..
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
  8. Serve hot with pita bread..

Today, I will show you a way to make a special dish, lebanese samkeh harra (spicy fish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Lebanese Samkeh Harra (spicy fish) is one of the most well liked of recent trending foods in. Pat fish dry with paper towel, place on a greased and lined oven tray and season skin with salt.

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