How to Make Appetizing Fish taco

Fish taco.

Fish taco You can have Fish taco using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish taco

  1. Prepare 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
  2. Prepare of Oil for frying.
  3. You need of Corn tortillas.
  4. Prepare 1 cup of Red or green cabbage finely chopped into 1” strips.
  5. Prepare of Cilantro 10 sprigs chopped and stems removed.
  6. Prepare 1 of mango finely chopped.
  7. You need 1 tbsp of apple cider vinegar.
  8. It's 1 tbsp of oil.
  9. Prepare 2 tbsp of finely sliced onion.
  10. It's of Tajin seasoning.
  11. It's of Siracha Mayo.
  12. It's of Garnish with slices of avocado.

Fish taco step by step

  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
  4. Fry the salmon strips a few minutes each side until done..
  5. While salmon is cooking heat your corn tortillas on a griddle..
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

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