How to Prepare Perfect Fried Fish Tacos

Fried Fish Tacos.

Fried Fish Tacos You can cook Fried Fish Tacos using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried Fish Tacos

  1. You need of pieces of your choice of fish fillet.
  2. It's of Andy's Fish breading (or your choice of breading).
  3. You need of lemon pepper seasoning to taste.
  4. Prepare of egg beaten.
  5. It's of milk.
  6. You need of tortilla shells.
  7. It's of cooking oil (I use canola).
  8. It's of Your favorite taco toppings.

Fried Fish Tacos instructions

  1. Heat cooking oil to 400°.
  2. Preheat oven to 350°.
  3. Mix egg and milk and set aside.
  4. Season fish with lemon pepper to taste and coat with egg mixture.
  5. Then coat with breading.
  6. Fry fish until golden and flaky.
  7. Once fish is done, remove from oil and drain on a paper towel.
  8. Heat tortilla shells for 5 minutes.
  9. *My fillets were quite large so I cut them in half*.
  10. Place fish in tortillas and top with your favorite taco toppings.

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