Recipe: Appetizing Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry.

Wonton and Cabbage Stir Fry You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wonton and Cabbage Stir Fry

  1. Prepare 2 tbsp of chopped garlic.
  2. It's 1 tbsp of cooking oil.
  3. It's 1 handful of sliced wonton (or shu mai).
  4. You need 1 handful of sliced fish balls.
  5. It's 1 handful of chopped Chinese cabbage (or any greens).
  6. It's 1 tbsp of oyster sauce.
  7. It's 1/2 tsp of fish sauce.
  8. It's 1/4 tsp of chicken or mushroom seasoning powder (to taste).
  9. It's 1 tbsp of sambal sauce (optional).
  10. You need 1 tsp of chilli flakes (optional, add more if you like it spicier).
  11. It's 10-15 tbsp of water.
  12. It's 1 tsp of sesame oil.
  13. Prepare of Sugar and salt (to taste).
  14. You need of Serving.
  15. You need of Steamed rice.
  16. It's of Rice / fish /shrimp crackers.

Wonton and Cabbage Stir Fry instructions

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
  2. Add the sliced wonton and fishballs..
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
  5. Turn the heat off. Add a bit of sugar and salt if desired..
  6. Serve warm with the steamed rice and your favorite crackers..

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