Recipe: Perfect Easy Grilled Fish Packets in Foil

Easy Grilled Fish Packets in Foil. Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Fully seal foil so that it's completely sealed and no steam will escape, creating a loose tent.

Easy Grilled Fish Packets in Foil Easy Grilled Fish Packets in Foil instructions. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. You can cook Easy Grilled Fish Packets in Foil using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Grilled Fish Packets in Foil

  1. It's of Mahi Mahi (or other white fish) fillets, about 5 oz. each.
  2. Prepare of olive oil.
  3. You need of Salt and fresh pepper,.
  4. It's of fresh herbs, parsley, rosemary, oregano.
  5. Prepare of lemon, sliced thin.
  6. Prepare of large pieces heavy duty aluminum foil, about 18 to 20 inches long.

Put the lemon slices on top of the fish. Fold the foil up from both ends to make closed foil packets. Place fish on the bottom of foil. Place each fillet on a large sheet of aluminum foil.

Easy Grilled Fish Packets in Foil step by step

  1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
  2. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
  3. How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..

Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Remove foil packet from grill and carefully open each side of the packet, allowing steam to escape. Open packet completely and transfer everything to a plate and serve.

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