Recipe: Perfect Japanese Curry Rice

Japanese Curry Rice.

You can have Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry Rice

1. You need of For stir-frying.
2. It's 11 oz of pork shoulder or beef sliced sukiyaki style.
3. Prepare 1 tbsp of rapeseed or canola oil.
4. It's 1/2 tbsp of sesame oil.
5. Prepare 1 of large onion diced.
6. It's 2 tbsps of finely chopped ginger.
7. Prepare 2 tbsps of finely chopped garlic.
8. It's of Curry.
9. You need 5 cups of Japanese chicken stock/torigara stock.
10. It's 2 of large carrots diced.
11. It's 18 oz of potatoes peeled and diced.
12. It's 3 tbsps of curry powder.
13. You need 3 tbsps of garam masala.
14. You need 1 of fuji apple grated.
15. Prepare 1 of bay leaf (optional).
16. You need of Salt (to taste).
17. It's of Thickener/seasoning.
18. Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
19. You need 2 of tsps mirin.
20. It's 2 tbsps of soy sauce.
21. It's of Add-ons.
22. Prepare of Tonkatsu/torikatsu.
23. Prepare of Pork gyoza.
24. Prepare of Tatsuta-age.
25. You need of Grilled/steamed vegetables.
26. You need of Mushrooms.
27. Prepare of Soft-boiled eggs.
28. Prepare of Fukujinzuke.
29. It's of Ebi furai.
30. You need of Croquettes.
31. Prepare of Cheese.
32. You need of Burger patty.
33. You need of Fried squid.
34. You need of Fried fish.
35. It's of Omelet (top on rice).
36. It's of Optional ingredients (add to taste).
37. It's of Oyster sauce.
38. Prepare of Worcestershire sauce.
39. You need of Yogurt.
40. You need of Butter.
41. You need of Tonkatsu sauce.
42. It's of Honey.
43. Prepare of Coffee.
44. It's of Chocolate.
45. Prepare of Milk.

Japanese Curry Rice step by step

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..