Recipe: Yummy πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

  1. Prepare of Eggs.
  2. Prepare of Palm Sugar.
  3. You need of Salt.
  4. You need of cup. Water.
  5. It's of Oyster sauce.
  6. Prepare of Fish sauce.
  7. You need of cloves. Garlic.
  8. Prepare of Coriander root.
  9. You need of Black pepper corn.
  10. Prepare of Pork belly.
  11. Prepare of Tofu.
  12. You need of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food instructions

  1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!πŸ˜‹πŸ˜‹.

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