Easiest Way to Cook Appetizing Asian chicken noodle salad

Asian chicken noodle salad.

Asian chicken noodle salad You can cook Asian chicken noodle salad using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian chicken noodle salad

  1. It's of spaghetti.
  2. You need of red bell thinly Julianne.
  3. You need of thinly grated carrots.
  4. It's of green onions thinly sliced on the biased, white part removed.
  5. You need of chopped honey roasted peanuts.
  6. Prepare of chopped packed herbs (cilantro, mint, basil).
  7. Prepare of large chicken breast poached and pulled.
  8. Prepare of For the sauce.
  9. You need of large garlic cloves fine minced.
  10. You need of seasoned rice vinn.
  11. It's of soy sauce.
  12. It's of fish sauce.
  13. You need of brown sugar.
  14. Prepare of sesame oil.
  15. Prepare of hoisin.
  16. Prepare of Chile oil (or to taste).
  17. Prepare of sambal.

Asian chicken noodle salad instructions

  1. Start by poaching the chicken and pulling, set aside..
  2. Cool the noodles to al dente and rinse to stop the cooking and set aside.
  3. Add all the sauce ingredients together and whisk well.
  4. Cut all the veggies and add to a large bowl along with the noodles.
  5. Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night..
  6. Before service chop the herbs and peanuts and mix all thoroughly and serve..

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