Easiest Way to Make Tasty Grilled Fresh Flounder Fillets

Grilled Fresh Flounder Fillets. Place the filets in a fish basket. Put the basket on a PRE HEATED, HOT grill. Cooking times will depend on the thickness of the fish.

Grilled Fresh Flounder Fillets Combine remaining ingredients and baste fish. If you don't have a grilling sheet, place the flounder on three sheets of aluminum foil after the top layer has been greased with olive oil. Remove from the grill and serve. You can have Grilled Fresh Flounder Fillets using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Fresh Flounder Fillets

  1. Prepare of flounder fillrts.
  2. You need of mayonnsise.
  3. You need of chili infusedcolibecoik.
  4. You need of For Spice Rub.
  5. You need of lemon peooer and salt to taste.
  6. It's of sriracha seasoning.
  7. You need of suugar.
  8. Prepare of black oepper and salt to taste.
  9. It's of For Serving.
  10. You need of fresh lemon wedges.

Place foil flat on the grill (do not seal). Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. For an elegant weeknight meal, flounder with lemon butter sauce is tough to beat.

Grilled Fresh Flounder Fillets instructions

  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray.
  2. Combine all spices in a small bowl.
  3. Combine mayonnaise and olive oil in a small bowl.
  4. Brush fish lightly with mayonnaise mixture.
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness.
  6. Serve with lemon and melted butter.

Its crispy crust, juicy center, and lemon butter sauce is just the ticket. They key to the crispy crust here is to use fresh flounder. Thawed frozen flounder gives off quite a bit of moisture, which destroys the crispiness. Place the fish and the lemons (cut side down) directly on the grill grates. Be careful not to over cook.

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