Easiest Way to Prepare Perfect Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. Great recipe for Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here).

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice It is appreciated by millions every day. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I have loved my whole life. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. You can cook Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

  1. You need of fresh fishes (i used gourami fish).
  2. Prepare of Coriander (approx).
  3. It's of red onion.
  4. You need of Garlic.
  5. It's of Lime.
  6. Prepare of tamarind.
  7. Prepare of salt.
  8. It's of black pepper.
  9. It's of sweet soy sauce.
  10. It's of Ginger.
  11. It's of red chili.
  12. You need of green chili.
  13. It's of Oil (approximately).
  14. It's of Water.
  15. Prepare of Tomato.
  16. You need of cucumbar (for garnish n its optional).
  17. You need of Banana leaf (for plate n its optional).

Process well (or chop and mix by hand). Pour the sauce into a saucepan. This whole fish recipe can either be baked indoors or on an outdoor grill. Deliciously prepared with a sauce made of oyster sauce, soy sauce, garlic, fish sauce, brown sugar, and chiles; the fish is scored, and seasoned, then wrapped in foil.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice instructions

  1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.
  2. Slice its body into 3 small slice.
  3. Put fish into mixed water, Black pepper, lime and salt.
  4. Crush coriender until fine crush (you can use blender) then set aside..
  5. Crush ginger then set aside.
  6. Blend onion and garlic with blender or you can use food processor or stone.
  7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..
  8. Pour then mix step 7 with soy sauce.
  9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..
  10. Fry your fishes in deep friyj.
  11. Brush your fried fishes with sauce.
  12. Grill it in a pan.
  13. Chop-chop red chili, green chili and tomatoes.
  14. Add sliced red chili, green chili and tomatoes in sauce.
  15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.
  16. Place your fish on a sliced banana leaf.
  17. Apply sauce (step 14) all over fish.
  18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy...
  19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.
  20. Wash 400ml (2 cup) rice with water.
  21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..
  22. Wait for some minutes (for about 20 minutes).
  23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..
  24. Bento rice is ready..
  25. A box of fish and bento rice is readyyyy.

Once your tamarind is ready to go, you add khao kua (toasted pounded sticky rice, which gives the sauce a little texture), chili flakes, a bit of sugar (up to you), and fish sauce to make it salty. Thai grilled chicken sauce is sweet and sour from the tamarind, with a bit of spice from the chili. It's a wonderful complement to grilled chicken. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Mix in the rest of the ingredients, including the tamarind paste, fish sauce, and toasted sticky rice (it helps thicken the sauce and adds a nice toasted nutty flavor).

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