Easiest Way to Prepare Tasty Grilled Horse Mackerel with Rosemary and Garlic

Grilled Horse Mackerel with Rosemary and Garlic. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper. Stuff the sliced garlic and rosemary into the fish.

Grilled Horse Mackerel with Rosemary and Garlic Deutsch; Français; Pусский ; فارسی; Português Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper. Stuff the sliced garlic and rosemary into the fish. You can have Grilled Horse Mackerel with Rosemary and Garlic using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Horse Mackerel with Rosemary and Garlic

  1. Prepare of Horse mackerel.
  2. You need of sprigs rosemary.
  3. It's of garlic.
  4. You need of salt and pepper as needed.
  5. Prepare of olive oil.
  6. Prepare of lemon, juiced.
  7. It's of flour as needed.

Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day. XNUMX How to make the Grilled Horse Mackerel This recipe for Grilled Horse Mackerel is very easy and quick to make. The fish is salted, marinated with sake, soy sauce and rice.

Grilled Horse Mackerel with Rosemary and Garlic step by step

  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper..
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day..
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes..
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!.

The Best Indian Mackerel Fish Recipes on Yummly Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos. #GordonRamsay #Cooking Gordon. Here is how you can achieve that.

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