How to Cook Delicious Caribbean fish - by DW

Caribbean fish - by DW.

Caribbean fish - by DW You can cook Caribbean fish - by DW using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caribbean fish - by DW

  1. Prepare of large red snapper.
  2. You need of fresh okra (chopped in half).
  3. You need of salt and pepper.
  4. You need of fresh basil.
  5. Prepare of strands of fresh thyme.
  6. It's of chopped fresh collard greens.
  7. You need of garlic powder.
  8. Prepare of fresh onion chopped.
  9. It's of olive oil.
  10. You need of dry chopped oregano.

Caribbean fish - by DW instructions

  1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside..
  2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente.
  3. Remove mixture from pan and stuff inside fish..
  4. Put fish inside tray (like the one I have in the photo). Grill on bbq. Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy..
  5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer..

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