How to Prepare Yummy Fish and Chips

Fish and Chips.

Fish and Chips You can have Fish and Chips using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish and Chips

  1. Prepare 100 g of seabass (fillet).
  2. Prepare of Oil for deep fried.
  3. Prepare of Batter.
  4. You need 2 cans of beer or soda water.
  5. Prepare of /- 30g of all purpose flour.
  6. Prepare of Salt and Pepper.
  7. You need of Garnish.
  8. Prepare 2 pieces of lemon wedges.
  9. You need of Tar tar sauce.
  10. It's 2 slices of tomatoes.
  11. Prepare 1 slice of lettuce.

Fish and Chips step by step

  1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you).
  2. Season the fish with a small pinch of salt and pepper.
  3. Mix all batter ingredients until it mixed well enough (texture: solid watery).
  4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer.
  5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil.
  6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out.
  7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer.

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