Recipe: Tasty Basmati rice and fish sauce served with fried chips&boiled egg
Basmati rice and fish sauce served with fried chips&boiled egg. Homemade Fish and Chips with tartar sauce Fish and Chips Recipe. Pat Dry the fish with tissues and apply salt,pepper,& lime juice. To top it off ,I like to finish it with some of that extra secret sauce on top and serve.
We sure hope you enjoyed and be sure to check out our how-to video below. Fluffy, lemony basmati rice infused with fragrant South Indian spices and studded with roasted peanuts, makes a delicious and colorful pilaf for serving with spice-rubbed fish. Heat a large pot or skillet on medium high heat with about a tablespoon of canola or vegetable oil. You can cook Basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Basmati rice and fish sauce served with fried chips&boiled egg
- You need of basmati rice.
- Prepare of Tarugu&tattasai.
- It's of Boiled fish.
- You need of Oil.
- It's of Maggi.
- It's of Salt.
- Prepare of Albasa.
Your wok or saute pan has to be so hot that it heats up every single grain of rice through to the core. The heat does two things: helps meld the flavors together to create a cohesive dish and evaporate any extra moisture from the rice and liquid seasonings (soy/fish sauce/wine). The first step in cooking basmati rice is to properly measure your ingredients. Bring the pot to a boil.
Basmati rice and fish sauce served with fried chips&boiled egg step by step
- Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke.
- Ki jajjaga kayan miya ki yanka albasa sai ki aje aside.
- Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki.
- Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint.
- Sannan ki zuba kayan miyar ki soya har sai ya soyu.
- Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke.
- Kiyi serving da boiled egg da fried chips.
Put the pot on high heat with the lid off. Once it starts to boil, reduce the heat to low, and cover the pot. This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin It's also sometimes called "sweet rice," which can be misleading because it doesn't actually taste sweet.
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