Recipe: Delicious Foil Wrapped Salmon & Vegetable Grill
Foil Wrapped Salmon & Vegetable Grill . Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you achieve it. Ingredients of Foil Wrapped Salmon & Vegetable Grill You need of Salmon fillet *200 g × 4. Prepare of Frozen spinach *150 g × 4. Prepare of Corn ear. Prepare of Butter *5 g × 4. It's of Seasoning salt. Position the foil on a large baking sheet and place the salmon in the center of. Fold the sides of the aluminum foil up and...